BLT Steak Presents Paris in a Pan

Join BLT Steak DC for a Valentine's Day themed cooking class that explores quintessential Parisian dishes and how to recreate them for date night!

About this Event

During this class, guests will: 

• Explore the different types, techniques and proofing of French breads
• Taste and experiment with various French cheeses
• Prepare French fries and whip up classic sauces, including French style mayo
• Learn how to select a steak cut and cook it to perfection
• Delve into the history and preparation of the classic French dessert, Paris-Brest

In addition to the hands-on demonstrations, guests will be served a three-course menu including:

• Course 1: French Baguette and Cheeses with melted raclette, fourme d' ambert, cornichon & dijon
• Course 2: Steak Frites with French style mayo
• Course 3: Paris-Brest, made with choux pastry, praline cream & toasted almonds

BUY TICKETS
Each ticket includes a welcome glass of champagne and wine pairings.