BLT Steak's Farmers Market Fresh Cooking Class
June 22, 2019 - 12:00pm - 3:00pm
Join Chef de Cuisine Michael Bonk Saturday, June 22, as he reveals his secrets on how to navigate Dupont Circle Market in order to uncover the freshest fruits and vegetables, followed by a behind-the-scenes tour of the BLT Steak kitchen and a three-course lunch paired with selections from their cellar.
Three course lunch includes:
- BLT Steak Popovers / whipped butter
- Crispy Chicken Salad / organic chicken / radish / baby heirloom tomatoes / endive / anchovy vinaigrette
- Grass Fed Local Strip Loin Steak / stewed sweet peppers / eggplant condiment
- Strawberries / cardamom / honey / chantilly cream
- Petite Fours
Tickets for the Farmers Market Fresh Cooking Class at BLT Steak are $128/person (including tax and gratuity).