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BLT Steak's Farmers Market Fresh Cooking Class

June 22, 2019 - 12:00pm to 3:00pm

Join Chef de Cuisine Michael Bonk Saturday, June 22, as he reveals his secrets on how to navigate Dupont Circle Market in order to uncover the freshest fruits and vegetables, followed by a behind-the-scenes tour of the BLT Steak kitchen and a three-course lunch paired with selections from their cellar.

Three course lunch includes:

BLT Steak Popovers / whipped butter
Crispy Chicken Salad / organic chicken / radish / baby heirloom tomatoes / endive / anchovy vinaigrette
Grass Fed Local Strip Loin Steak / stewed sweet peppers / eggplant condiment
Strawberries / cardamom / honey / chantilly cream
Petite Fours

Tickets for the Farmers Market Fresh Cooking Class at BLT Steak are $128/person (including tax and gratuity).


BLT Steak DC // 1625 I Street NW, WDC 20006