Blue Duck Tavern Gingerbread Workshop
A Very Special Gingerbread Workshop with Pastry Chef Erin Reed
(LIMITED TICKETS AVAILABLE!)
Join Pastry Chef Erin Reed on December 17th from 3:00 – 5:00 pm for a Mini-Masters that will delight young guests. A fantasy village of pure confection, our pastry chefs will have pre-assembled, display-size gingerbread houses for participating children to decorate. Each inspired guest can embellish their house, creating a one-of-a-kind motif designing a treasure to take home and display for the holidays.
This experience is priced at $65 per child, which includes an assortment of sweets and drinks for the young chefs. Materials will be provided.
For additional information, please call +1 202 419 6620 or email marvina.tribbey-williams@hyatt.com. Seating for this event is very limited. Advance reservations are required.