You are here
Celebration of Sustainable Seafood at Ivy City Smokehouse
Seafood Nutrition Partnership is pleased to host a Celebration of Sustainable Seafood on Monday, October 1, 2018 to kick-off October National Seafood Month! This is a fundraiser to support the non-profit Seafood Nutrition Partnership and its mission to empower a healthier America through seafood nutrition.
Join us and celebrate the start of National Seafood Month with delicious signature seafood bites prepared by top chefs from the greater DC area. Mix and mingle with fellow Washingtonians while enjoying delicious food and drinks. There will be games and chances to win some fun swag too!
Featured Chefs
Charlie Palmer Steak, Executive Chef Mike Ellis
Gravitas, Chef Matt Baker
Ivy City Smokehouse & Tavern, Chef/Partner Ron Goodman
Mi Vida, Culinary Director Roberto Santibañez
O-Ku, Executive Chef Bryan Emperor
Pennsylvania 6, Corporate Executive Chef Matt Ifkovitz
Rappahannock Oyster Co.
Sodexo/National Aquarium, Chef/General Manager Joseph Cotton and Chef Tyler Skinner
The Fainting Goat, Tiger Fork and Calico, Chef/Partner Nathan Beauchamp
Sponsors
Aquaculture Stewardship Council
Alaska Seafood Marketing Institute
Australis Barramundi
Camanchaca / Pier 33 Gourmet
Censea
Mazzetta Company LLC
Open Blue Cobia
Stavis Seafoods
Sustainable Shrimp Partnership
Wiley's Finest
FAQs
What is the dress code?
- Casual cocktail attire. Jeans okay.
Do I have to bring my printed ticket to the event?
- Yes, please bring your printed ticket to the event.
What are my transportation/parking options for getting to and from the event?
- Ivy City Smokehouse is located right off of New York Avenue NE and easily accessible via Uber, Lyft or a cab. Parking will also be available for $5/car.
Will food and beverage be served?
- Yes, your ticket includes sampling of signature seafood bites and drink tickets. Additional beverages may be purchased at the event.
