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Chinese New Year Duck, Dumpling & Pig Roast at The Source by Wolfgang Puck

February 5, 2019 - 6:30pm to 9:30pm

The Source by Wolfgang Puck will ring in Chinese New Year on Tuesday, February 5th with a restaurant takeover featuring a night of duck and dumplings from some of the city’s top chefs in honor of the Year of the Pig. The upstairs dining room will feature a bar pouring Rhône wines, live chef action stations with different presentations of duck, and a whole pig roast from Sloppy Mama’s BBQ pit master and owner, Joe Neuman. Downstairs, guests will enjoy Japanese whisky, an ice luge, and stations featuring a variety of dumplings. Executive chef Russell Smith has tapped leading chefs from around the city, including Himitsu’s Chef Kevin Tien who will open the forthcoming Emilie’s, Poca Madre’s Chef Faiz Ally, Doi Moi’s Chef Johanna Hellrigl, Momofuku’s Chef Tae Strain, Chef Rob Rubba who will open the forthcoming Oyster Oyster, Chef Michael Rafidi, Sweet Home Café’s Chef Jerome Grant, and Dirty Habit’s Chef Kyoo Eom. These chefs will provide their own creative interpretations of Chinese-inspired dishes.

Tickets are $85/person (including all food & drink), with an early bird price of $75/person through 1/21 - BUY TICKETS


Join The Source for a night of chef action stations and specialty cocktails to ring in the year of the pig!


  • Duck and Pig Roast
  • A Variety of Dumplings
  • Rhone Wine
  • Whisky
  • Ice Luge


  • Chef Jerome Grant, Sweet Home Cafe
  • Chef Kevin Tien, Himitsu
  • Chef Tae Strain, Momofuku CCDC
  • Chef Kyoo Eom, Dirty Habit
  • Chef Johanna Hellrigl, Doi Moi
  • Chef Faiz Ally, Poca Madre
  • Chef Michael Rafidi
  • Chef Rob Rubba, Oyster Oyster
  • Chef Joe Neuman, Sloppy Mama’s BBQ
The Source by Wolfgang Puck | 575 Pennsylvania Avenue Northwest Washington, DC 20001