Dawn of Spring Italian Wine Dinner at Little Coco's
After a winter break, Little Coco's is returning to their monthly special event dinners: themed 5-course unique menus with wine/beer/cocktail pairings.
DAWN OF SPRING MENU
- First Course -
Poached White Asparagus // Strawberry Vinaigrette, Pistachi, Egg Yolk
Cleto Chiarli "Vecchia Modena" Lambrusco NV
- Second Course -
Little Neck Clams // Ramp Tagliatelle, Calabrian Chile, Nduja Crumb
Argiolas Costamolino Vermentino 2017
- Third Course -
Prosciutto Wrapped Monkfish // Artichoke, Basil, Tomato
Malabaila di Canale Cardunaj 2016
- Fourth Course -
Beef Cheek // Morels, Spring Carrot, Smoked Onion
Antoniolo Nebbiolo Juvenia 2013
- Fifth Course -
Passion Fruit Semifreddo // Dragon Fruit, Mango, Coconut Sorbet
Lemongrass Infused Contratto Bianco
Executive Chef Adam Harvey
Chef de Cuisine Russell Pike
PRICE: $65/person + tax and service charge (total prepaid $84.50 all inclusive)
BUY TICKETS >>>