De Lancellotti Wine Tasting Dinner at RIS
Join Paul De Lancellotti, owner of De Lancellotti Wines at RIS on Friday March 8th, 2019!
RECEPTION
Calstar Cellars Rose of Pinot Meunier 2016
Syrniki with Smoked Salmon and Cucumber Cream
Grilled Oysters and Pancetta
Shrimp Tempura
First Course // Roasted Monkfish, lobster fennel risotto, Pernod cream
Paired with De Lancellotti Sorella Vineyard Chardonnay 2017
Second Course // Grilled quail, honey sage rub, spiced cherries, pomegranate and squash
Paired with De Lancellotti Vineyard La Sorella Pinot Noir 2017
Third Course // Humboldt Fog, Monte Enebro, Oregon Tumalo Tomme with their accompaniments
Paired with De Lancellotti Vineyard Famiglia Pinot Noir 2016
Fourth Course // Roasted rack of Colorado lamb, braised lamb shank, creamy feta potatoes, spinach
Paired with De Lancellotti Vineyard Lachini Mountain Pinot Noir 2015
Dessert // Star of hazelnut and chocolate cream