Del Campo Evening Beef Butchery Cooking Class

Join us for James Beard nominated Chef Victor Albisu's first Cooking Class of 2017! This first night of our new evening cooking class sessions will be about Beef Butchery. Men

items will include: 

- Smoked Oyster Beef Tartare

​- Bamba Barbacoa Tacos

- Peruvian Style Short Rib Seco

- Braided Filet Mignon

- Smoked Olive Chimichurri,

- Beef Fat Sweet Potato Bunelos