Dumpling Making Class & Dim Sum Brunch with Chef Russell Smith at The Source
February 9, 2019 - 11:00am - 1:00pm
In this hand-on class led by Chef Russell Smith, you'll get step-by-step instructions on how to make the perfect dumpling with accompanying sauces! This interactive demonstration will guide quests through filling preparation and folding tecniques. Following the class, attendees will enjoy a family-style dim sum brunch including the dishes they cooked in class.
Tickets are $75/person - BUY TICKETS