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An Evening Event with Chef Michel Nischan
March 29, 2017 - 7:00pm to 8:30pm
As part of the undergraduate course SUST2003: the Sustainable Plate, Chef Michel Nischan will joined by Chef Cathal Armstrong, Chef Mary Sue Milliken, and Professor Kathleen Merrigan for a lively discussion about the role of chefs in shaping food policy.
Location:
Jack Morton Auditorium 805 21st Street Northwest Washington, DC 20052
Additional Details:
https://www.eventbrite.com/e/an-evening-event-with-chef-michel-nischan-the-role-of-chefs-in-shaping-food-policy-tickets-32663232608?aff=es2
