International Culinary Series: Moroccan Menu Week by Executive Chef Abdellah Aguenaou

Executive Chef Abdellah Aguenaou Moroccan Cuisine Menu Specials Monday 14th through Sunday 20th of July Taberna del Alabardero Citrus Salad in a Bibb Nest Goat Cheese, Orange Flour Vinaigrette. Honey Roasted Chicken over Polenta Cake Black Olives, Light Harissa Sauce. Braised Lamb Tagine Style with Couscous Toasted Almonds, Sesame Glazed Prunes. Charmoula Crusted Rock Fish over Julienned Spring Squashes Sautéed Spinach, Preserved Lemon Beurre Blanc. Seared Cauliflower, Potatoes and Wild Mushroom Cakes over Lentil Ragout Fried Chick Peas, Roasted Pepper Coulis. Figs and Dried Fruit Bastilla, Vanilla Ice Cream Toasted Cinnamon, Warm Orange Honey Drizzle. Prix-Fixe Menu $60.00 (Tax, Beverage, Service Not Included) Spanish- Moroccan Fusion Wine Tasting Dinner Thursday, July 17th 6:30 -10:30 PM $99.00 per person (All inclusive)