Italian Christmas Baking Class at Centrolina

Spend the afternoon with Centrolina's award-winning Chef Amy Brandwein learning how to bake classic and modern treats for your holiday table!

Date: Sunday, December 8
Time: 1:00 - 3:00pm
Location: Centrolina (974 Palmer Alley NW, WDC 20001
Tickets: $45 per person (exclusive of tax & gratuity)
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Demonstration & recipes will include:

• Cucidati Sicilian fig-filled cookies
• Nadalin Christmas bread from Verona
• Parrozzo traditional cake from the Abruzzo region

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