JBF Industry Support Webinar | TikTok & Content Cooking for Chefs

To help navigate the challenges of COVID-19 the James Beard Foundation has been hosting FREE industry support webinars to help provide resources for the hospitality community and to better stay connected throughout difficult times by sharing advice on a range of topics from business and unemployment insurance to marketing in the time of COVID-19 to mental health resources.

This week’s fourth scheduled topic and speakers include:

Thursday, April 9: TikTok and Content Cooking for Chefs
Chef Monti Carlo, co-founder of EverythingFood.com, and chef Matt Broussard (@acooknamedmatt) will dish on all things TikTok and cooking for content. In this webinar you will learn: what is TikTok and what makes it unique; strategies for building your culinary media brand; equipment you need to get started making high-quality cooking videos; a breakdown of buzzwords like “hashtag challenge” and “brand takeover”; and much more. Register here

Please note: this FREE webinar begins at 2:00pm ET, but you must pre-register!

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Past Open for Good Webinar Recordings

• The Facts on SNAP & Food Access Programs (April 8, 2020) COMING SOON
• HR Roadmap & Employee Welfare during COVID-19 (April 7, 2020) COMING SOON
• Retail Leases and Tenant Rights (April 6, 2020)
• Spirited Conversation: At-Home Mixology (April 3, 2020)
• Demystifying Government Relief (April 2, 2020)
• Social Media during COVID-19 (April 1, 2020)
• Intro to Sobriety Resources (March 31, 2020)
• Insurance: The Facts for Restaurants (March 30, 2020)
• Food industry responses to COVID-19. (March 17, 2020)