Jean-Louis Dinner at Kingbird
Dinner with Jacques Pépin & friends
Honoring the 40th anniversary of Jean-Louis Palladin transforming the culinary landscape in America. At Kingbird - a premier restaurant at The Watergate Hotel
One night only... Thursday, August 8, 2019 | 7:30pm
5-Course Prix Fixe Dinner with Wine Pairings
- Quail Egg and D'Artagnan Caviar on Brioche
- Sweet Corn Soup with Fresh Maine Lobster and Lobster Quenelles
2018 Domaine Seguinot Bordet, Chablis AOC
- Summer Vegetable Terrine with a Fresh Tomato Coulis
2016 Domaine Belle, Crozes-Hermitage Les Terres Blanches
- Jamison Farm Baby Lamb with Locally Foraged Chanterelles and Local Herbs
2010 Chateau Gaby, Canon Fronsac
- Desserts by The Watergate Hotel pastry team
Armagnac VSOP
TICKETS: $300 per person
Reserve Your Seat Today!
Host - Executive Chef Sébastien Giannini of Kingbird
along with Jean-Louis Palladin former chefs
Chef Jimmy Sneed
Chef Larbi Dahrouch
Join Kingbird to celebrate the 40th anniversary of Jean-Louis Palladin's arrival at The Watergate Hotel, and the production launch of the Jean-Louis Palladin documentary film, In Search of a Legendary Master Chef, My Father, Jean-Louis (working title). Meet the Creator and Executive Producer Suzi Bittles, and Jean-Louis’ children, Verveine and Olivier Palladin. A percentage of the proceeds will benefit the Jean-Louis Palladin Film-Development Fund, as well as the Jacques Pépin Foundation.
Please note portions of the evening might be photographed or filmed for marketing use. Ticket purchase grants rights for this usage.