Lamb Breakdown Butchery Class at Via Umbria
March 28, 2018 - 07:30PM - 09:30PM

House Butcher Scott Weiss and Executive Chef Liam LaCivita team up to put on an exhibition of the art of butchery that will prepare you for Easter. Join in as we butcher a whole lamb from nose to tail, which will be followed by a tasting of some of our handiwork, featuring some tenderly braised lamb with asparagi milanese finished with a seasonal panna cotta. Buy your tickets today and don’t miss out! To enjoy a delicious four course dinner featuring the freshly butchered lamb, please join us for a Lamb-Centric Dinner at the Chef’s Table: Easter Butcher’s Cut this weekend.

 

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Ticket Includes:

• Admission to Course

• Demonstration Butchering Experience

• 3-Course Dinner Featuring Braised Lamb

• Cards for Taking Notes

This Class begins at 7:30pm unless otherwise listed and guests are encouraged to arrive a few minutes ahead of time to allow for check-in. All guests planning to consume alcohol must have valid government-issued identification. Menus are subject to slight change due to market availability.

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