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Les Dames d'Escoffier DC Pitch Fest

March 9, 2019 - 12:00pm to 3:00pm

Les Dames d'Escoffier DC Chapter invites you to
DC Pitch Fest
A unique opportunity for women entrepreneurs in food to pitch ideas and gain valuable feedback from a panel of well-known experts.

DATE: Saturday, March 9, 2019
TIME: Noon - 3:00pm
LOCATION: Mission Navy Yard ( 1221 Van Street SE, WDC 20003

Calling all women changemakers, authors, culinarians, innovators and entrepreneurs! Do you have a new idea or business related to food? Pitch your idea and gain feedback from seasoned experts in the food sector. 

The DC Pitch Fest is sponsored by Les Dames d'Escoffier, DC Chapter. 

The winner of Pitch Fest will receive three hours of consulting from entrepreneurs Jill Collins, Aviva Goldfarb, and Stacey Adams (one hour from each) plus a $100 gift certificate to the Michelin-starred DC restaurant Bresca.

Enjoy brunch, network with dynamic women in the food industry, and gain valuable feedback and access to resources to help you succeed and grow. Pitch an idea or attend as an observer. All participants will have an opportunity to build lasting connections and benefit from the give-and-take.

DC Dame Aviva Goldfarb will serve as moderator.  Panelists include DC Dames: Susan Callahan chef/lecturer, University of Maryland Eastern Shore; Stacey Adams, president, Tastings Gourmet Market, Annapolis; Jill Collins, owner, Jill Collins Public Relations Group


Please note: Reservation and cancellation deadline for a refund is March 6, 2019.

Mission Navy Yard // 1221 Van Street SE, WDC 20003