Moroccan-Spanish Fusion Wine Tasting Dinner

La Taberna del Alabardeo, Tradewinds Specialty Imports and Schneider's of Capitol Hill

Present: International Culinary Series with Moroccan-Spanish Fusion Wine Tasting Dinner With Executive Chef Abdellah Aguenaou

Executive Chef Javier Romero is inviting some of the local Celebrity Chefs (such as Executive Chef Abdellah Aguenaou) for one week each month to delight our customers with their culinary and specialties, and in collaboration with Sommelier Gustavo Iniesta invite you to a unique wine tasting experience, where you are going to discover how to pair up the perfect wines with each of these delicious Moroccan-Spanish fusion dishes.

Featuring:
Estebe Salgado
Tradewinds Specialty CEO

Thursday, July 17th 2014
Reception 6:30pm | Dinner 7:00pm
Price Per person: $99.00
(Tax and Service Included)

For reservations visit: https://moroccanspanish.eventbrite.com or call 202-429-2200

Cocktail Reception
Moroccan-Spanish Tapas
BOHIGAS CAVA BRUT RESERVA

First Appetizer
Citrus Salad in a Bibb Nest
Goat cheese/ orange flour vinaigrette
Mania Verdejo-Viura 2013 D.O. Rueda

Second Appetizer
Seared Cauliflower, Potatoes and wild mushroom Cakes over
lentil ragout Fried chick peas/ roasted pepper Coulis
Iduna Verdejo Fermentado en barrica 2012 D.O. Toro

First Course
Charmoula Crusted Rock Fish over Julienned Spring Squashes
Sautéed spinach/ preserved lemon beurre blanc
Mania Verdejo 2013 D.O. Rueda

Main Course
Braised Lamb Tagine style with Couscous
Toasted almonds/ sesame glazed prunes
Arrayan Petit Verdot 2010 D.O. Mentrida

Dessert
Figs and dried Fruit Bastilla/ vanilla ice cream
Toasted cinnamon/ warm orange honey drizzle
Alexandro N/V Moscatel D.O. Jerez-Xerez-Sherry