National Restaurant Association's Sustainable Seafood Webinar
September 23, 2019 - 2:00pm - 3:00pm
Webinar Overview
Subject: Sustainable Seafood Sourcing
Date: Monday, September 23, 2019
Time: 2:00 - 3:00pm EDT
Content Summary
With increased demand for sustainable seafood, you want to make the right choices for your customer and the environment. Join Joy of Seafood author Barton Seaver, National Restaurant Association Sustainability and Nutrition Manager Jeff Clark and Anthony Kingsley, Local & Sustainable Product Lead from US Foods. In this webinar, we’ll share tips for developing your authentic sustainable seafood story as well as how to engage and train your staff for increased sales and maximum profit.
