Paella Cooking Class at Taberna del Alabardero
This summer, you don’t have to go to Spain to learn the art of making the best paella. On Saturday, July 26, Taberna del Alabardero's Executive Chef Javier Romero will teach the craft of putting the perfect paella together with his interactive and educational Master Cooking Class!
Under Chef Romero's instruction and in just a few hours at DC's best Spanish restaurant, guests will learn how to make five different delicious paellas. Additionally, all participants will receive a complimentary glass of sangria or house wine, and a paella recipe book.
For $110 per person, which includes all ingredients, tax and gratuity, you will leave La Taberna feeling like an authentic Spanish Chef!
Tickets available: http://www.eventbrite.com/e/paella-cooking-class-july-2014-tickets-11934300815
For more information, visit http://www.alabardero.com or call (202) 429-2200