You are here

Restaurants: Lessons in Leadership During a Crisis | Part 2

May 1, 2020 - 2:00pm

Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a two-part special webinar series Resetting the Table During the COVID-19 Crisis - for the foodservice industry to showcase solutions and leadership strategies for operators during the coronavirus pandemic. These webinars (available live and on-demand) feature industry experts and leading operators providing take-home solutions to implement in your own locations.


Join Friday, May 1 for part two of the series featuring Alice Elliot, founder and CEO of The Elliot Group, leading a panel discussion of yet to be announced restaurant executives on how they are navigating through the new normal of service during coronavirus to offer valuable insights! Register today


unnamed-2.pngAlice Elliot
Founder & CEO
The Elliot Group

Alice Elliot, Founder and Chief Executive Officer of The Elliot Group, consisting of Elliot Associates, Elliot Advantage, and Elliot Productions, with offices in California, Colorado, Florida, Georgia, Oregon, Texas, and New York where its corporate headquarters are located. Elliot Associates began their work concentrating in the restaurant and hospitality industries, and over the years, have expanded their repertoire and expertise to include retail, lifestyle brands, and service sector.

Nationally recognized as one of the foremost advisors in executive search, human resources, and leadership, Alice has been featured in QSR Magazine’s “20 Most Influential Restaurant Leaders,” Nation’s Restaurant News’ “50 Most Powerful People in Foodservice,” and on “CBS This Morning Saturday” for her collaboration on ‘The Underground Culinary Tour.’ She has also been a featured speaker on Bloomberg Radio, focusing on business trends and innovation. In addition, Alice has spoken at many industry highlights, including the Multi-Unit Foodservice Operators Conference (MUFSO), International Foodservice Management Association (IFMA), Chain Operators Exchange Conference (COEX), The Women’s Foodservice Forum (WFF) Annual Conference, The Multicultural Foodservice Hospitality Alliance Conference (MFHA), The National Restaurant Association Educational Foundation’s Salute to Excellence, and the Annual Food & Wine Magazine Classic at Aspen. Alice is the recipient of several awards, including the coveted Women’s Foodservice Forum “Trailblazer” award, and the prestigious Roundtable for Women in Foodservice “Pacesetter Award.” She sits on the Board of Trustees of The Culinary Institute of America, and was inducted into the National Restaurant Association Educational Foundation’s ‘College of Diplomates’ in 2010 for her tireless work in bringing public awareness to the hospitality industry.

Online Webinar