The Secret of Shellfish at The Restaurant at Patowmack Farm
July 12, 2014 - 11:00am - 2:00pm
Join RAMMY-nominated Chef Tarver King for an hour long seminar discussing tips and tricks for picking and preparing the finest and freshest shellfish at The Restaurant at Patowmack Farm.
Lunch to Follow | $85 per person
Please e-mail info@patowmackfarm.com for questions or to make a reservation.