Smithsonian Food History Weekend Gala
November 1, 2018 - 5:00pm - 10:00pm
A special evening featuring the presentation of the Julia Child Award
JOIN US ON THURSDAY, NOVEMBER 1, 2018
for the 4th Annual Smithsonian Food History Gala to support the ongoing research, collecting, and programs of our American Food History Project.
THE EVENING WILL FEATURE
the Presentation of the 2018 Julia Child Award to
MARY SUE MILLIKEN and SUSAN FENIGER
by The Julia Child Foundation for Gastronomy and the Culinary Arts
WITH MASTER OF CEREMONIES
Chef Bobby Flay
FEATURED SPEAKERS
Barbara Fairchild
Former Editor-in-Chief, Bon Appétit magazine
Traci Des Jardins
Chef and Owner, Jardinière
AWARD PRESENTER
Kajsa Alger
Chef and Co-Owner, Blue Window