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Spring Feast with Chef Daniel Boulud

May 1, 2018 - 6:30pm

For one special night, Chef Daniel Boulud is taking a trip to DC for a spring celebration of local bounty with Executive Chef Nicholas Tang.
Join DBGB for their unforgettable Spring Feast!

They will kick off the evening with a reception including passed canapés and champagne, before serving a seasonal four-course dinner with paired wines.

With each ticket purchase, guests will receive a signed copy of Daniel Boulud’s new book, Letters to a Young Chef. A portion of the proceeds will be donated to the DC chapter of C-CAP (Careers through Culinary Arts Program), a nonprofit organization devoted to educating and inspiring culinary excellence in underserved high school students.

6:30PM – Reception
7:00PM – Seated dinner

$195 per person
Sans gratuity


DBGB Kitchen & Bar CCDC | 931 H Street NW, Washington, DC 20001