Valentine's Pop-Up Dinner
February 13, 2014 - 6:00pm - February 15, 2014 - 10:00pm

If you’re missing the bistro, return to Open Kitchen for a special Pop-Up dinner this Valentine’s Day! Bring your sweetheart and enjoy a 4-Course Prix-Fixe menu designed by Culinary Director Doug Cooperman and Events Chef Katie Reineberg.

4-Course Prix-Fixe Menu – $60 per person with Wine Pairings – $95 per person (a la carte dining also available)

Flirtation – First Course Cornmeal-Crusted Oyster Fritters with Garlic Basil Aioli, Herb Salad Pureed Lentil Soup with Citrus Crema

Seduction – Second Course Salt-Roasted Beet Salad with Brioche Croutons, Goat Cheese, Olive Oil Vinaigrette PEI Mussels with White Wine, Garlic, Shallot, Parsley, Grilled Bread 

The Main Event – Entrees Roasted Butternut Squash Risotto Seared Duck Breast with Charred Brussels Sprouts with Lardons, Sour Cherry Red Wine Reduction Braised Veal stuffed with Kale and Pine Nuts, Mascarpone Polenta, Veal Demi-Glace Pan-Roasted Arctic Char with Artichoke – Sundried Tomato – Bell Pepper Hash, Citrus Salad

A Sweet Finish – Dessert Ginger Cake with Candied Kumquats, Cardamom Cream, Pistachios Chocolate Pots de Crème with Fresh Raspberries, Vanilla Crème

Bittersweet Goodbye Red Wine Goat Cheese Chocolate Truffles

Reservations required. Call 703.942.8148