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GENERAL MANAGER FOR FAST-CASUAL RESTAURANT
POSITION: We are looking for motivated, skilled and energetic General Manager for our restaurant who can manage and supervise all aspects of restaurant operations including customer service, product and cost management, training and development, and profitability and sales.
ROCKLANDS Barbeque and Grilling Company has been in business in the DMV for almost 30 years and our mission is to serve the best barbeque and grilled foods in the Washington area, creating a memorable experience for all our customers.
REQUIREMENTS include:
*3 – 5 years of...
Restaurant Association Metropolitan Washington presents a webinar to help our members navigate a few complex areas that, when handled correctly, can make a company thrive. Join us with guests Stephanie Cohen from Golden & Cohen and Neil Esterson of The Legacy Group.
Broker Stephanie Cohen will help restaurant owners understand how they can provide health benefits or help their employees obtain individual or family health benefits in the most affordable and painless way. She will explain the ins and outs of DC Health Link, the District’s online health insurance...
Please join us for a special virtual town hall dedicated to understanding COVID-19 vaccines, brought to you by our Industry Partner and leading healthcare provider Kaiser Permanente in collaboration with RAMW. We encourage you to invite your entire team to attend as Kaiser’s medical experts will share important information about:
Leading vaccines—side effects and efficacy
Understanding the science behind mRNA vaccines
Addressing vaccine hesitancy
Emergency Use Authorization and the government’s role in vaccine safety
Distribution phases...
Join Provision No 14 and sommelier, Andrew Stover, for a summer menu tasting and wine pairing on Wednesday, July 12 at 6:30pm. The team at Provision No 14 and Andrew will walk guests through the curated summer menu paired with a creative combination of American-grown reds, whites and sparklings.
Menu:
Bulgogi Tacos
Compressed Watermelon Salad
Crab Cake Sliders
Meriwether Godsey is looking for a Baker, responsible for the preparation, cooking, and presentation for baked goods for daily meals and special events at Virginia Theological Seminary, a flagship seminary school located in the heart of Alexandria, VA.
What you will do:
•Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
•Use traditional, made from scratch preparation methods and keep accurate production logs.
•Ensuring that the daily bakery range is made to a high standard in a timely, safe and consistent...
Autumn Ales + Sunny Skies + Sandy Relief = Good TimeHead over to Rustico in Alexandria on Saturday, November 10 for Novemberfest (it's like Okotoberfest, only with more emphasis on November). Great selection of craft brews, pork products and sweets. Get your tickets today.
‘Tis the season for combustible Christmas lights, falling trees, and Cousin Eddie! For the week leading up to Christmas, Radiator will offer a special Radiator’s Christmas Vacation menu, paying homage to the classic 1980’s Christmas movie, “National Lampoon’s Christmas Vacation.” Every night at 8:00 pm, a “snow” machine and giant blow-up decorations will light up the outdoor patio. Executive Chef Jonathan Dearden and Lead Bartender Sarah Rosner have created a menu of cheeky bites and sips inspired by the Griswold family and their...
Contact Councilmember Kenyan McDuffie TODAY and tell him you support a full repeal of 77 and he should too!
Please personalize the letter as much as possible, and make sure to include your address and how many people you employ. Thank you for your important action.
Thursday, 3/14 Irish Whiskey Tasting - 7pm Live Acoustic Irish tunes from Kevin James - 8pmP. Brennan's Irish Pub & Restaurant2910 Columbia PikeArlington, VA703-553-1090For more information, please go to www.pbrennans.com
Shine at your next party with knowledge gained from Cork Wine Bar & Market's series of classes! #hostwithcork
(Because who doesn't want to spend their Saturday afternoons tasting wine?!)
MAY 19, 2018 - Organic Wines
You've heard of clean eats, but have you heard of clean wines? Learn all about the benefits and taste the best selections of this new and old genre of naturally made organic wines.
Each class costs $40/person or reserve your spot for the entire series of classes at $175/person
For more info visit their website | Call (202)265-...
Join Washingtonian Weddings for their 11th annual Unveiled premier wedding showcase and runway show - a one-stop-shop for brides and grooms for planning their dream wedding!
Sip and nosh on gourmet bites and beverages as you meet with the DC area’s wedding experts and preview amazing portfolios from top florists, planners, caterers, photographers, entertainers, vendors, makeup and hair stylists, and more!
“ASK THE EXPERTS” PANEL DISCUSSIONS MODERATED BY WASHINGTONIAN WEDDINGS EDITOR AMY MOELLER
PANEL #1: WEDDING PLANNING 101...
Join La Vie Labor Day Eve for an all white affair at the newest restaurant and lounge on the Wharf! Immerse yourself in the Mediterranean and soak in the waterfront views across multiple rooms and a cascading waterfall terrace bar.
Don your white and prepare for an exquisite evening filled with entertainment, signature cocktails, dancing, DJs, and carousing. The event starts at 10pm.
You must RSVP for entrance. Pre-party dinner reservations available at: https://www.opentable.com/r/la-vie-washington
Note: This is an invitation-only event, no cover charge. Admittance is by guestlist...
DC Beer Week
August 17th – August 24th
We’re all about beer every day, all day, but we are always happy to participate in special events celebrating this outstanding beverage. #DCBW2014
Beer Dinner “New Belgium Brewery”
Tuesday, August 19th
New Belgium is our featured Brewery in August! Enjoy a four course menu paired with 7 beers at only $59 per person. The event starts at 6:30 PM
“The Art Of The Pour” with Stella Artois
Thursday, August 21st
You’re invited to learn the 9-step pouring ritual for Stella Artois”. 5-7pm
Happy Hour
Saturday, August 23rd
Join us at the...
Fine Food and Film Created by Women, in honor of International Women's Day in partnership with the Ana G. Mendez University!
Experience the award-winning film, A Fine Line, while honoring DC's Women Chefs & Restaurateurs, including:
Amy Brandwein, Chef/Owner, Centrolina Restaurant
Amelia Ceja, First Latin American Woman Owned Winery in the World! Ceja Vineyards, Napa Valley
6:30pm // Mouthwatering Hors D'Oeuvres & Wine Reception
7:20pm // Awards & Scholarships
7:30pm // Screening of A Fine Line, with...
#GivingTuesday is a global day of giving fueled by the power of social media and collaboration.
Celebrated on the Tuesday following Thanksgiving (in the U.S.) and the widely recognized shopping events Black Friday and Cyber Monday, #GivingTuesday kicks off the charitable season, when many focus on their holiday and end-of-year giving.
One of the best ways to get involved is in your own community. We've created a directory to help you find organizations, charities, events and more in your own community.
LEARN MORE | SEARCH NEARBY
Kick off the season of giving on this...
Learn to love amaro, the bitter Italian herbal liqueur that’s becoming an increasingly popular digestif at Urbana’s recently remodeled double-sided bar. Guests will learn the run-down of need-to-know amari such as Amaro Nonino, Ramazzotti, Averna, Cardamaro, and Fernet Branca along with a few more obscure Italian brands; explain the different amaro styles; and discuss how these spirits can be served in a way that lets their natural bitterness shine without becoming overwhelming. This class is part of an ongoing series of amaro classes at Urbana. 3-4pm. $35 inclusive of tax and tip...
Click here to register.
Turkish restaurant Ankara is having its soft-opening on Thursday, May 14 with limited lunch and dinner service. Ankara will celebrate the rich diversity of Turkish food and culture through a blend of classic and contemporary menu offerings and hospitality. The menu will feature the best of traditional Turkish foods as well as newly envisioned dishes.
Happy Hour will be available Monday – Friday from 5 p.m. to – 7 p.m. on the outside patio during patio season. Lunch is available Monday – Saturday from 11 a...
District Winery is excited to share their very first DC made wine – a 2017 Dry Rosé! In celebration, they are hosting a Rosé Release Party in their private events space. Enjoy Provence-inspired décor, live entertainment, a menu featuring an array of decadent food offerings, premium beverages and District Winery wines. Culinary offerings will include a “Provencal” station with French-inspired favorites and roaming oyster shuckers.
Party date: Sunday, April 22, 2018
Times: 12:00 pm - 3:00 pm & 5:00 pm - 8:00 pm...
