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Sip into Spring with a Countdown to Spring: Sangria! Edition
March 1 - 24, 2019
Discover classic & creative refreshing varieties of sangria to choose from at 30+ locations around the DMV to get you in the spring mood!
Visit WineFlingDC.com for details & locations coming soon.
Instagram: @RAMWdc | Facebook: @RAMWdc | Twitter: @RAMWdc
#WineFlingDC #SpringWineFling #CountdownToSpring #SpringInDC
You are the face of un je ne sais Quoi… – our closest, direct contact with customers.
You will be taking and filling orders in a busy environment. As such, you must keep a sunny disposition and work well under pressure. Previous retail experience preferred but not required.
You will also make espresso beverages to order and will have to keep beverages areas stocked and clean. If you don't have an experience in barista, we will train you.
Shifts will rotate between filling orders at the pastries display area, point of sale/cashier and barista.
It’s that time of year! Inspired by the Feast Of The Seven Fishes tradition, all four locations of Hank’s Oyster Bar (Dupont, Capitol Hill, The Wharf & Old Town) will be offering Feast Of The Seven Oysters through the month of December. Join them for 7 uniquely dressed oysters for $25 per plate.
FEAST OF THE SEVEN OYSTERS
Smoked Lemon, Olive Oil, Pink Peppercorn
Romesco & Boquerone
Smoked Jalapeno and Sea Salt
Butternut Squash and Crème Fraiche
Chimichurri
Salmon Roe & Chives
Wakame & Sesame Sala
October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Join The Smithsonian Associates for an evening with DC’s Top Women Chefs. Click here for more details and to purchase tickets: http://ow.ly/ColW1
5 - 9 PM | $50 per guestIncludes 3 small plates and dessert - 2 hour time limitAll Night | $70 per guestIncludes edamame, 3 small plates, dessert and select drink. DJ after 10 PMMenu & Reservations
Pizzeria Paradiso Hyattsville will host the Second Annual Spring Fest on June 8, 2019! Pizza, beer, art, games, music...and did we say BEER!... Rain or shine!
Advance Tickets (Get Your Tickets Today!)
$50 = unlimited pours + SF glass
$10 = 1 6oz pour + SF glass
Day-of Tickets
$55 = unlimited pours + SF glass
$15 = 1 6oz pour + SF glass
$5 = entrance fee, no glass
Additional drink tickets for sale = $4/ticket
Get your tickets TODAY >>>
Call 540-822-9017 for details and reservations - http://www.patowmackfarm.com/
The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.
Join us Tuesday Feb. 16, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020.
Included:
Total...
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
Occidental Wine Room presentsWhiskeys of the World Dinner II with Ewan Morgan, Diageo Master of Whisky, Saturday, April 6, 2013, 6:30 pmCost: $90 + tax and gratuityBuy Tickets
Washington, DC’s most anticipated epicurean festival will be celebrating its 26th year on Sunday, September 22 from 11am-4pm with creative tastes from the Georgetown neighborhood’s best restaurants along with beer and wine. This family-friendly event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront.
This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. To learn more about Washingtonian’s Taste of Georgetown,...
Charity Off The Hook (COTH) is pleased to announce its sixth annual fundraiser will be held at the new The Tavern at Ivy City Smokehouse, 1356 Okie Street, NE, on Tuesday, April 26, 2016 from 6-10 p.m. The seafood-centric celebration raises money for several noteworthy charities in the region for a night of incredible seafood and drink prepared by top chefs in the Washington, D.C. area. More info here: http://charityoffthehook.com/a-seafood-centric-celebration/
RAMW is committed to working with all businesses operating in and associated with the Washington, DC Metropolitan Area foodservice industry. The Association offers four different membership levels to meet the needs of all its members. RAMW membership dues are based on the annual gross sales of your company. Member dues are renewed annually during the month of initial application.
We have developed a core set of benefits that are extended to all RAMW Members.
Legislative & Regulatory Services
RAMW works for you in Virginia, DC and Maryland to ensure that key...
Hey wine and beer lovers! This tasting class will introduce you to wine varietals and beer types you’re sure to enjoy. Gain a healthy exposure and better experience with various wines and beers. The class is great for beginners, connoisseurs, friends, date nights, colleagues and more. Click here to sign up.
A CELEBRATION THAT BRINGS PEOPLE TOGETHER!
The 6th Annual DCBX Ultimate Tropical New Year's Eve is happening December 30th - January 1st at the downtown Renaissance DC located at 999 Ninth St NW DC. New Year’s Eve is a special time to be with family, friends, and your closest 3,000 friends! Not to mention the 100K+ who are watching & celebrating online! Each and every year DCBX throws an event like none other in a Tropical theme to bring in the new year with a bang! The celebration includes an entire two days of relevant Latin dance entertainment and...
James Beard Foundation Best of D.C.
Presented by RAMW and Events D.C.
7:00 PM
The Beard House
167 West 12th Street, New York, NY 10011
Member Price: $130
Public Price: $170
Phone: 212.627.2308
Click here to make your reservation
Sample rising culinary talent when a group of tastemakers honored by the Restaurant Association of Metropolitan Washington decamps to the Beard House. The crew, all 2016 nominees of the annual RAMMYS Awards, have lined up a seasonal menu that will leave you itching to book a visit to our nation’s capital.
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 28, 11am-2pm: Osteria Marzano “Signatures” Cooking Class
Marzano Meatball: Our signature meatballs made with veal, pork and beef with Italian bread crumbs and herbs
Marzano Tomato Sauce: Our signature tomato sauce
Roasted Chicken Suvee: Vacuum packed half roasted herb...
Join Owen's Ordinary Sunday, April 15th, as they celebrate the return of their Bavarian Beer Garden with their friends from Bluejacket and Red Apron Butcher!
That’s right, their Bavarian Beer Garden is back for 2018! To celebrate, they’re hosting a huge party with 5 German-style brews from Bluejacket, plus an additional 10 beers from some of their favorite German producers. Try these alongside a super selection of Red Apron sausages -- including bratwurst, kielbasa, half-smokes & more – cooked on their outdoor grill! Not to be outdone, they...
