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To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
Register for the RAMW ~ AllerTrain class To Be Held at the RAMW Headquarters 1625 K St NW Washington DC Monday October 8th 1:30 PM to 3:30 PM Certified ACF and RD credits available. Fee is $69 per person for RAMW members $99 for non-members Sign up here and you will receive all the details you need to attend. Sign up here: http://kitchenswithconfidence.com/ramw/
Join Owen's Ordinary Sunday, April 15th, as they celebrate the return of their Bavarian Beer Garden with their friends from Bluejacket and Red Apron Butcher!
That’s right, their Bavarian Beer Garden is back for 2018! To celebrate, they’re hosting a huge party with 5 German-style brews from Bluejacket, plus an additional 10 beers from some of their favorite German producers. Try these alongside a super selection of Red Apron sausages -- including bratwurst, kielbasa, half-smokes & more – cooked on their outdoor grill! Not to be outdone, they...
Join TTR Sotheby’s International Realty and
N Street Village for Celebrate Logan
Saturday, September 22, 2018 | 3-6 PM
Tickets: $38 for General Admission, $50 for VIP Tasting
Join TTR Sotheby’s International Realty and N Street Village for the 6th Annual Celebrate Logan.
3 Hours | 10 Restaurants | Food & Drink Samples at your own pace
Together, we’ll celebrate local restaurants, businesses, and friends of Logan Circle and the 14th Street Corridor! Join hundreds of people in the neighborhood and show your solidarity and support for our...
Please join me on Wednesday's at 5:00pm for a Community Leader Telephone Townhall on coronavirus (COVID-19)
About this Event
The Bowser Administration will be providing an update on coronavirus (COVID-19) for Community Leaders on Wednesday's at 5:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
Sincerely,
Mayor Muriel Bowser
Join Cuisine Solutions, the masters of sous vide, to celebrate the art of sous vide cooking and the world's most innovative chefs!
About this Event
Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Indulge in culinary artistry, and enjoy interactive tasting stations featuring inspiring cuisine from around the world.
On Sunday, January 26 in honor of International Sous Vide Day, a sous vide brunch experience will be hosted at the Conrad Washington, DC’s Estuary Restaurant with special...
In May 2016, the Department of Labor (DOL) published new rules that will increase the minimum salary requirement to be considered exempt from overtime under the Fair Labor Standards Act (FLSA). The DOL estimates that approximately 4.2 million workers will be impacted. While the final rules don’t take effect until December 1, 2016, employers should act now to assess the impact on their business and develop a plan for compliance.
Now is also a good time to ensure that your pay practices comply with the FLSA. Classifying workers and knowing when to pay employees for time spent...
Whether going out or staying in for New Year's Eve or toasting to the New Year on the first day, area restaurants have tasty offers available for you! Check out these New Year's Eve and New Year's Day dining options to help you ring in 2023.
Brasserie Liberté | 3251 Prospect St., NW | Washington, DC 20007 | (202) 878-8404
New Year's Eve: Escape to Paris on New Year's Eve with a pre-fixe menu at Brasserie Liberté for $74.95.
New Year's Day: Celebrate New Year's Day with "...
We are honored to have Steve Burgess host for the first time for the Capital Wine Festival. This small family owned winery has at its heart the French concept of terroir integrated into their wine making process and has been producing hand crafted wines for over 30 years. Their wine portfolio includes merlot, syrah and of course their flagship wine Cabernet Sauvignon; all produced in three vineyard sites in Napa.See the menu.Purchase tickets.
Snallygaster is the district’s beastliest beer festival, bar none, and on October 13, the monster makes its triumphant return to DC for its seventh year as a rollicking salute to craft beer! Festival goers can expect an unbelievable array of no fewer than 350 small batch, highly sought-after brews on draft from the finest American and international producers set against a backdrop of local food trucks and two stages of live music. Check out 2017’s beer list for an idea of what 2018 has in store.
Brought to you by the hopped up minds behind DC’s Bluejacket, Churchkey,...
Hosted in partnership with the White House Historical Association, Jim Hewes, legendary bartender at The Willard InterContinental's iconic Round Robin Bar will be joined by former renowned White House Executive Pastry Chef Roland Mesnier for December's History Happy Hour. Bakers and history buffs alike will appreciate an insider’s perspective on White House holiday traditions as Chef Mesnier leads an intimate conversation regarding his 25-year tenure in the White House pastry kitchen. Guests will observe firsthand his famed culinary skills while...
We think the website sums up this event nicely - "A Gargantuan Beer Jamboree."Come out to the Waterfront at Yards Park on Saturday, October 13 from 1 - 5 pm for "an uprecedented day of immitable tippling and prodigious gastronomia." More than 100 beers and ciders will be featured at the event. Follow on Facebook for upcoming event details andadvanced ticket sales.
The 2021 State of the Restaurant Industry, released January 26, addresses the devastating impact of COVID-19 on the restaurant industry, documents the altered operational landscape, and captures consumer sentiment, influences and intentions for the coming months.
Join us Tuesday Feb. 16, as Hudson Riehle, Senior Vice President, Research and Knowledge Group, shares key findings and top takeaways from analysis of the latest economic indicators and findings from surveys of 6,000 restaurant operators and 1,000 adult consumers fielded in November and December 2020.
Included:
Total...
Join Doorways and ROCKLANDS for the 11th Annual Pig & Oyster Roast! This family-friendly event will take place at Rocklands’ Arlington location on Thursday, May 9rd from 5:30 - 8:00pm.
Relish the spring weather on the patio while enjoying all-you-can-eat barbequed pork, grilled oysters, and sides, plus beer, wine, and non-alcoholic beverages, all included in one ticket price — $25 early-bird special in advance or $35 at the door.
Our friends at Rocklands are donating all the food and beverages, so 100% of ticket proceeds and any additional...
Learn "travel friendly" Italian as you dine. Three courses with wine, all served in Italian.
Get ready for restaurants in Italy but watch out, they might mistake you for a local and engage in lengthy conversations!
BUY TICKETS
Price for four people ($75 for each additional person). Tax added at checkout. Gratuities not included.
Visit I'm Eddie Cano's site for full details
The event will enable District residents, small business owners and their employees to enroll in health insurance plans that meet their needs and budgets. Trained experts will be on-site to assist with the enrollment process. The Fair will officially open with a brief program and we extend an invitation to you to bring greetings and special remarks. We have also invited local business and civic leaders and DC sports team personalities to offer encouraging words to our residents about the importance of maintaining healthy life and the value of health insurance. The brief program will be...
Join Osteria Marzano for an exceptional Macallan tasting on their rooftop! Each scotch will be paired with the perfect cheeses, and several heavy hors d'oeuvres will be served through out the evening. Your partner isn't a scotch drinker? No worries, they'll also have several wines to choose from!
They will be serving the following Macallans:
- The Classic Cut
- The Macallan 15 yr
- The Rare Cask
Tickets purchased online: $75
Tickets at the door: $85
BUY TICKETS >>>
Have you ever wondered why to shake vs. stir a cocktail? Learn the art of making cocktails from Tory Pratt, Founder of Pratt Standard Cocktail Company. The class includes three cocktails and instruction on cocktail history, distilling, and on techniques like garnishing, shaking, and stirring. You'll learn 3 classes of cocktails: Fizzes, Sours, and Lowballs. This is a hands-on cocktail class, where you'll get to learn all the basic bar techniques you need to make any cocktail, and do a bit of shaking! You'll leave this class understanding how to make your own custom cocktails at...
Join ProFish, Ltd. and Maryland Seafood this Tuesday, April 22 for a charity dinner prepared by local celebrated local chefs including Redskins legend John Riggins.
Tickets - $75 - Click Here to Purchase Tickets
Join the party and provide support to an entire community of non-profits. Charity Off the Hook donates to a wide range of charities such as Oyster Recovery Partnership, Microgreens, and Miriam’s Kitchen. Learn more about Charity Off the Hook.
Shuck and Sip the Night Away!
Chesapeake Gold Oysters, Barren Island Oysters, Hollywood Oyster Company, Choptank Oysters, and...
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.
However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
Be a Part of the CIRCA at Navy Yard Team!!
Apply Now: Click Link Below, must apply online!! Follow the link to fill out an application to save time! Hiring Servers and Hosts for our team. Once we receive your application we will follow up to set up an interview!
Interested? Visit our Metropolitan Hospitality Group website to apply today! Be sure to apply to the Navy Yard Location
CIRCA at Navy Yard is seeking experienced, driven, hospitality-oriented individuals to join our team!
REQUIREMENTS:
Passion for hospitality and creating memorable guest experiences
Availability: open and...
