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RAMW.org’s privacy policy tells you what information we gather and how we use it. This privacy policy applies to all of the Restaurant Association Metropolitan Washington’s sites.PERSONAL INFORMATION COLLECTIONWhen you sign up for services, you may be asked to provide personal information. Personal data may also be requested when registering for courses or e-mail services. This information will not be released without authorization from you and we will not disclose personal identification information.WEB SITE ACTIVITY DATA COLLECTIONActivity data is gathered through several methods and is...
Please click the button below to make payment for your customized ticket package to The RAMMY Awards Gala 2021.
Each year, the National Cherry Blossom Festival celebrates spring in Washington, DC, the gift of the cherry blossom trees, and the enduring friendship between the people of the United States and Japan. The Festival produces and coordinates daily events featuring diverse and creative programming promoting traditional and contemporary arts and culture, natural beauty, and community spirit. Events are primarily free and open to the public.
Stratford University and SkillSource will be hosting at job fair with 50+ employers on Thursday, October 30th from 11 AM- 2 PM at it's Woodbridge campus at 14349 Gideon Dr., Woodbridge, VA 22192. This event is free and open to the general public. If you have any job seekers, or any culinary/hospitality professionals within your organization that are seeking employment, distribute the attached content to them. It is available in a PDF flyer or can be distributed through email as well by reaching out to pbartell@stratford.edu.
If you attend, please dress professionally and bring...
Taberna del Alabardero is delighted to invite you to our first wine-pairing feast of the year with our exclusive guest and one of the 200 Masters of Wine in the world, Colin Gent. Executive Chef Javier Romero in collaboration with Sommelier Gustavo Iniesta will make you experiment an elite wine tasting adventure full of taste and knowledge from this wine specialist!
An Exceptional Culinary Experience
Back by popular demand, Zaytinya head chef, Michael Costa, will be cooking an entire seven-year-old East Friesain sheep, a breed native to Germany and Holland. This is a very special and extremely rare product that Chef Costa is thrilled to share with our guests.
Chef Costa has created a special tasting menu that will incorporate the entire sheep so you may savor the unique and incomparable meat. Each dish will be paired with wine selected by Master Sommelier Andy Myers. The dinner will be intimate in order for each guest to enjoy the full sheep experience...
Come enjoy the ultimate Japanese comfort food with 3 of your friends on Friday or Saturday nights.
The Hot Pot is kept simmering on your table. You & your guests will cook the plethora of ingredients Chef Makoto has prepared for you in the Hot Pot... Various meats, tofu & veggies. A selection of dipping sauces allow for infinite flavor mixing & matching.
You have the choice of the Carnivorous Hot Pot or the Vegetarian Hot Pot for your table.
Our Hot Pot is $35 per person. Your pre-paid deposit will be credited to your meal. The remaining balance, any drinks, tax &...
The DC Cocktail Week 2019 marketing and advertising campaign will utilize a mix of platforms to maximize visibility for the program, participating locations, and sponsors of the promotion. Participants and/or PR reps will be contacted directly by the RW team (or PR team) for marketing opportunities via television/radio/online segments. This information will continue to be updated.
SITE LAUNCH
Thursday, 11/1/19 including participating locations and cocktail/bite pairing details
DIGITAL & SOCIAL MEDIA ADS
Facebook/Twitter/Instagram - running 11/1 - 11/24...
On July 1 & 2, Red, White & Brew Wine and Beer Festival returns! Show your patriotic colors while you kick back with friends, food, tunes and a sweet selection of reds, whites and brews. There’s no better way to raise a flag (and a toast) to Uncle Sam than by drinking in America’s fruits of the vine and amber waves of grain.
There are three different types of tickets.
Every General Admission ticket includes:
• Unlimited full pours of beer, cider, and sangria
• Curate your own tasting adventure — choose your own 20 tasting flight from our 100+...
Nellie’s every Thursday for #ThrowbackThursday starting at 9pm!
Your favorite DJ’s will be spinning your favorite throwback hits!
Chef Carmine Marzano invites you to join him in his kitchen at Osteria Marzano to learn how to cook some of his favorite dishes, and then sit down afterwards to dine on the lunch that you’ve made together. Complimentary champagne will be served with lunch. $85/per person per class.
Saturday, June 14, 11am-2pm: Sicily Region Cooking Class
Pasta alla Norma: Homemade spaghetti with eggplant, grape tomatoes, tomato sauce and ricotta salata
Braciole di Manzo al Vino Rosso: Slow cooked beef bundles in a red wine glaze
Cannoli Siciliana: Homemade cannoli with ricotta cream
RSVP...
Join us forbreakfast and an informative seminar directed to CFOs, CEOs and HR Directorswho want to clearly understand the political implications, possible legal andcompliance fallout and rising medical trends resulting in accelerating costs.Seminar participants will experience a live demonstration of the newly releasedUSI Cost Driver Analysis SM and learn of proven solutions to offset thesecosts. During this seminarwe will discuss: Predictions of the Future of Employer Sponsored Health Care The Affordable Care Act, State and Federal deficits The "New American Compromise"...
Brightest Young Things & National Geographic present:
My Party Will Go On!
~~~
Join us for an Unsinkably-90s, All-Access Party-Mode National Geographic HQ After Hours Take Over!
Featuring the new Nat Geo Museum exhibition Titanic: The Untold Story
+ A hot 90's live performance from
DC's best 90s cover band White Ford Bronco
+ DJ Matt Bailer (Peach Pit)
+ DJ Jerome Baker spinning MORE 90's tunes (because we are Truly Madly Deeply in love with this theme)
+ Get Drawn Like One of Your French Girls by our caricature artist!! /...
11:30 AM - 2:30 PM | $35 per guest - includes BOTTOMLESS small plates & FREE FLOWING cocktails.Menu & Reservations
The DC Food & Beverage Collective (DCFBC) and The Tavern at Ivy City Smokehouse are pleased to host the 14th Annual DC Crab Cake Competition! The contest will pit eight of the area’s top chefs against one another in a crab cake showdown utilizing Department-verified Maryland blue crab. The winning chef’s restaurant will receive funds to support a culinary intern in their kitchen.
In addition to this “main event,” students from area culinary schools or programs will compete in their own crab cake competition. The winning student will be awarded a $...
Join Charlie Palmer Steak DC on January 17th for Taste of Pigs & Pinot! An offshoot of the annual Healdsburg, California event, guests in DC will sample 10 highly acclaimed Pinot Noir wines alongside a variety of pork dishes and other special creations from Chef Palmer, Charlie Palmer Steak, and local guest chefs Nathan Anda [Red Apron Butchery + The Partisan], Marjorie Meek-Bradley [St. Anselm], Scott Drewno and Danny Lee [CHIKO], Victor Albisu [Poca Madre + Taco Bamba] and more! All pork generously provided by ...
AnInteractive Tapas & Wine Pairing Thursday, June 7th 2012Reception 6:30pm Dinner 7pmSommelierGustavo Iniesta Executive Chef Javier Romero, in collaboration with Sommelier Gustavo Iniesta, invite you to a unique interactive Tapas Wine Tasting experience, where you decide which wine pairs better with each Tapa… Traditional Tapas with a Contemporary LookCristal de Gazpacho Crystallized Cold Tomato Soup Salpicon de MariscoSeafood SaladExplore 2 Worlds Chipirones en su Tinta Puestos al DiaBaby Squid in its own inkDos texturas de Esparragos, ...
The newest class of Rising Stars will be showcased at the StarChefs DC-Chesapeake Rising Stars Gala on Tuesday, December 11th at Dock 5 at Union Market with an Awards Ceremony at 6:30pm, followed by the walk-around Tasting Gala from 7:00pm - 9:30pm.
The walk-around event gives attendees the opportunity to experience D.C.'s top chefs and restaurants with beverage pairings and cocktails by our winning sommeliers and bartenders, in one location, for one night only.
General admission tickets are $95 per person.
VIP tickets are $150 and include a...
Family Table Chef’s Dinner featuring Danny Meyer and chef Michael RomanoFamily Table Chef’s Dinner featuring Danny Meyer and chef Michael Romano, the men behind Union Square Café, Gramercy Tavern and New York’s best restaurants.The five-course meal features recipes from “Family Table: Favorite Staff Meals,” based on the staff meals served at the acclaimed restaurants.More Information | Buy Tickets
Friday, September 6th, join Streetsense's Bethesda office for their next trend panel — The Anatomy of A Successful Restaurant and Bar — moderated by Streetsense’s Managing Director of Eat + Drink, Jay Coldren. He’ll be joined by Derek Brown, author of “Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World,” and president of Drink Company, and Colan Vance, Director of Operations for The Indigo Road Restaurant Group, for a roundtable discussion about what makes great restaurants + bars and what’s in store for the future...
