You are here
all and all
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see...
To celebrate all things spring, Silver Spring’s newest brewery, Denizens Brewing Co, will be featured at a beer dinner at The Daily Dish on March 24th. The Daily Dish’s Executive Chef/Owner Jerry Hollinger and Owner Zena Polin crafted a five course menu that perfectly pairs with five of the local brewery’s best selections.
The $70 dinner (not including tax and gratuities) begins at 6:30 pm with Social Starters and Junk in the Dunk, a Munich-Style Dunkel, served with“cocoa” nuts; Dunkel beer & cheese soup shooters; grainy mustard dip with Lancaster County pretzels; and assorted housemade...
It’s Hank's Oyster Bar's Oyster-versary!!! This year, their annual OysterFest falls on their 14th anniversary and it’s going to be better than ever!
Join them Saturday, May 18th at Hank’s Oyster Bar in Dupont Circle from 11:00AM until 3:00PM for your favorite All-You-Can-Eat-and-Drink oyster extravaganza. Nosh on a wide selection of local oysters which they are serving up on the half shell, fried, BBQ'ed, and even as shooters. Mix in some old and new favorites like fried popcorn shrimp, tender calamari, BBQ pork ribs, corn on the cob, German...
Join TTR Sotheby’s International Realty and
N Street Village for Celebrate Logan
Saturday, September 22, 2018 | 3-6 PM
Tickets: $38 for General Admission, $50 for VIP Tasting
Join TTR Sotheby’s International Realty and N Street Village for the 6th Annual Celebrate Logan.
3 Hours | 10 Restaurants | Food & Drink Samples at your own pace
Together, we’ll celebrate local restaurants, businesses, and friends of Logan Circle and the 14th Street Corridor! Join hundreds of people in the neighborhood and show your solidarity and support for our...
Join us for Nats Winterfest, returning December 16 and 17 to the Washington Convention Center. Winterfest will again feature two days of fun! Activities include:
Clinics with Nationals players and coaches
Watch a Home Run Derby featuring the Nationals mascots
Make a snow fort, participate in the steal home challenge and take batting practice
Hear a winter or baseball-themed story, read by a Nationals player
Participate in the Kids Press Conferences
Sign up for 2018 season Jr. Nats Kids Club memberships at the Jr. Nationals Kids Club kiosk
Ride down The...
Build Green, Save Green Seminar
The Department of Consumer and Regulatory Affairs' (DCRA) Green Building Division and Small Business Resource Center are collaborating to host the August Green Building Professional Seminar Series. The topic is Build Green, Save Green and will focus on restaurants and facilities with full service kitchens.
Restaurants today have many opportunities to make more sustainable choices. From food sourcing and energy usage to water consumption and waste management, every touch point has an environmental impact. It’s the small adjustments to your...
Hosted in partnership with the White House Historical Association, Jim Hewes, legendary bartender at The Willard InterContinental's iconic Round Robin Bar will be joined by former renowned White House Executive Pastry Chef Roland Mesnier for December's History Happy Hour. Bakers and history buffs alike will appreciate an insider’s perspective on White House holiday traditions as Chef Mesnier leads an intimate conversation regarding his 25-year tenure in the White House pastry kitchen. Guests will observe firsthand his famed culinary skills while...
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
For fans of Basketball, malty brews and competitive spiritedness, Port City has created the perfect event for you. Port City proudly presents MALT MADNESS! For the first time ever we are bringing the NCAA Tournament to the brewery, featuring a starting lineup of outdoor games, that includes a Cornhole Tournament and a Giant Yard Pong Tournament. Teams start at 2 people for $25 which includes two beers and two limited edition team bandanas. You have the option to add up to 4 additional team members for $5 each, which includes a team bandana. Coaches Sean and Andrew will be officiating the...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
This is not an entry-level position. Restaurant experience is required.
The restaurant is a casual fine-dining French-inspired bistro. It has been awarded 2.5 stars by the Washington Post, 3 stars by the Washingtonian, has won multiple RAMMYs, and has been included in the Washingtonian's "100 Very Best Restaurants" every year. (You can review our menus and press at www.mintwoodplace.com.)
We are looking for folks who:
--have a natural sense of...
For one week in September, bars and restaurants around the globe will come together to celebrate the iconic Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Join us at Dovetail for a special cocktail menu available September 18-24, 2023. Find a Table
Join Blue Duck Tavern, Ris, Marcel’s and Westend Bistro for an exclusive culinary journey in Washington, D.C.’s chic West End neighborhood. West End Wednesdays offers guests a unique progressive dinner experience at four of Washington, D.C.’s finest restaurants. The menu will change each month, and features a tantalizing selection of small plates that showcase the best ingredients of the season. As part of the culinary tour, each restaurant will also feature expertly paired wine, beer or cocktails by their seasoned sommeliers and mixologists.
The tour will rotate...
The second event in our Summer Wine Tasting Series will take place on Tuesday, July 17th from 5:30pm – 8pm. Guests will enjoy a sampling of some of the top natural wines from Selections de la Viña and Native Selections.
What are natural wines? This is a topic that can cause intense debate among winemakers and the greater wine world. Sometimes even a duel! As a general guideline, we consider natural winemakers to follow organic and/or biodynamic practices while farming, and to carry that philosophy into the cellar as well, thereby making wine with no...
You are the face of un je ne sais Quoi… – our closest, direct contact with customers.
You will be taking and filling orders in a busy environment. As such, you must keep a sunny disposition and work well under pressure. Previous retail experience preferred but not required.
You will also make espresso beverages to order and will have to keep beverages areas stocked and clean. If you don't have an experience in barista, we will train you.
Shifts will rotate between filling orders at the pastries display area, point of sale/cashier and barista.
Have you experienced an increasing number of chargebacks in the wake of last fall's liability shift? Now that the fraud liability shift has moved to merchants, many restaurant operators are seeing an increase in chargebacks in the restaurant space. Many restaurant POS companies do not have a method (EMV) to process these cards which in turn exposes the restaurant to the liability. Join the National Restaurant Assocation (NRA) and Heartland Payment Systems for a webinar on this topic on June 23, 11 a.m. ET.
During this webinar, experts from Heartland and the National Restaurant...
RAMW is committed to working with all businesses operating in and associated with the Washington, DC Metropolitan Area foodservice industry. The Association offers four different membership levels to meet the needs of all its members. RAMW membership dues are based on the annual gross sales of your company. Member dues are renewed annually during the month of initial application.
We have developed a core set of benefits that are extended to all RAMW Members.
Legislative & Regulatory Services
RAMW works for you in Virginia, DC and Maryland to ensure that key...
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm.
Ticket includes unlimited drinks served throughout the evening!
BUY TICKETS >>>
5 - 9 PM | $50 per guestIncludes 3 small plates and dessert - 2 hour time limitAll Night | $70 per guestIncludes edamame, 3 small plates, dessert and select drink. DJ after 10 PMMenu & Reservations
Join USGBC National Capital Region (USGBC-NCR) and the Greenbuild Host Committee on Thursday, October 22nd, from 6:00 to 8:00 pm at the Crough Center at Catholic University for “Building for Climate Resilience: Adaptions and Strategies,” the second of two speaker events examining the growing global focus on resilience. Part of USGBC-NCR’s lead-up to Greenbuild Voices on Resilience Campaign, these events will explore the convergence of sustainability and resilience and how our region can work collectively to make our community stronger and more...
Join Cuisine Solutions, the masters of sous vide, to celebrate the art of sous vide cooking and the world's most innovative chefs!
About this Event
Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Indulge in culinary artistry, and enjoy interactive tasting stations featuring inspiring cuisine from around the world.
On Sunday, January 26 in honor of International Sous Vide Day, a sous vide brunch experience will be hosted at the Conrad Washington, DC’s Estuary Restaurant with special...
