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For one week in September, bars and restaurants around the globe will come together to celebrate the iconic Negroni while supporting Slow Food’s mission to foster a more equitable and sustainable world of food and beverage. Join us at Dovetail for a special cocktail menu available September 18-24, 2023. Find a Table
Join RAMW for Panel Discussion on EMV on November 1st
Just over one year ago the EMV liability shift took effect. Restaurants that do not have EMV-enabled equipment became liable for fraudulent purchases made with a counterfeit credit or debit card.
For restaurant operators, this past year has been challenging and full of questions.
Join us on Tuesday, November 1st at 3pm for a panel discussion on what EMV means for you, how to prevent chargebacks and lessons learned.
The panel is comprised of experts in the field: National Restaurant Association, Heartland Payment...
Washington, DC’s most anticipated epicurean festival will be celebrating its 26th year on Sunday, September 22 from 11am-4pm with creative tastes from the Georgetown neighborhood’s best restaurants along with beer and wine. This family-friendly event takes place in the heart of Georgetown, on K Street NW, between Wisconsin Avenue and Thomas Jefferson Street and along the scenic Georgetown Waterfront.
This longstanding event in Georgetown benefits the Georgetown Ministry Center’s mission to support the homeless. To learn more about Washingtonian’s Taste of Georgetown,...
We think the website sums up this event nicely - "A Gargantuan Beer Jamboree."Come out to the Waterfront at Yards Park on Saturday, October 13 from 1 - 5 pm for "an uprecedented day of immitable tippling and prodigious gastronomia." More than 100 beers and ciders will be featured at the event. Follow on Facebook for upcoming event details andadvanced ticket sales.
For Domestic Violence Awareness Month, they are offering a discounted public training on October 1st for new bars and restaurants interested in joining the Safe Bar Collective. Certification will cost $150 (discounted from $500), and it will include admission for up to two managers, new posters, new coasters, and a new decal. The ticket information page is here.
Please join me on Tuesdays at 4:00pm for a District Economic Recovery Team (DERT) Business Teletownhall.
About this Event
The Bowser Administration will be providing an update on available programs for the business community on Tuesday at 4:00PM ET. Please confirm if you can attend.
Telephone Townhall details below:
Dial-in: 844-881-1314
*No Passcode Required*
You can view the presentation on Mayor Bowser’s social media accounts at mayor.dc.gov/live. If you would like to participate in the District Economic Recovery Team's...
RAMW is committed to working with all businesses operating in and associated with the Washington, DC Metropolitan Area foodservice industry. The Association offers four different membership levels to meet the needs of all its members. RAMW membership dues are based on the annual gross sales of your company. Member dues are renewed annually during the month of initial application.
We have developed a core set of benefits that are extended to all RAMW Members.
Legislative & Regulatory Services
RAMW works for you in Virginia, DC and Maryland to ensure that key...
MINTWOOD PLACE, a popular, busy, award-winning restaurant in Adams Morgan, is hiring servers and bartenders.
This is not an entry-level position. Restaurant experience is required.
The restaurant is a casual fine-dining French-inspired bistro. It has been awarded 2.5 stars by the Washington Post, 3 stars by the Washingtonian, has won multiple RAMMYs, and has been included in the Washingtonian's "100 Very Best Restaurants" every year. (You can review our menus and press at www.mintwoodplace.com.)
We are looking for folks who:
--have a natural sense of...
The Mansion on O Street will host a delicious celebration of Thanksgiving. The chef is preparing a feast like no other that will include delicious traditional favorites and some unexpected twists! After you are stuffed have a blast searching for secret doors and exploring themed rooms like the log cabin, the John Lennon suite and the Rosa Parks room (she lived in the mansion for 10 years). Enjoy browsing a collection of manuscripts, books, art, memorabilia and signature guitars (over 50 including Bruce Springsteen, Bob Dylan, U2 & more). Make reservations today!
ABOUT THE...
Join Blue Duck Tavern, Ris, Marcel’s and Westend Bistro for an exclusive culinary journey in Washington, D.C.’s chic West End neighborhood. West End Wednesdays offers guests a unique progressive dinner experience at four of Washington, D.C.’s finest restaurants. The menu will change each month, and features a tantalizing selection of small plates that showcase the best ingredients of the season. As part of the culinary tour, each restaurant will also feature expertly paired wine, beer or cocktails by their seasoned sommeliers and mixologists.
The tour will rotate...
Champagne & Chocolate Truffle Date Night
Sunday, February 11th
5:00-7:00pm l $75 per couple
Grab your loved one and join DBGB Kitchen and Bar for a pre-Valentine’s Day evening of making chocolate truffles while sipping champagne and enjoying other sweet treats Pastry Chef Kelsey Burack will lead couples through a demonstration of how to make hand-rolled truffles and sweet mignardise, while getting to take home 2 dozen of their own creations.
VIEW DETAILS | PURCHASE TICKETS
We Are Back!! We are proud to announce that our Hook Hall Helps Hospitality Unites Initiative, in cooperation with RAMW, is back with meals and a supply kits filled with goodies! The meals will be from a rotating list of restaurants + supply kit may be picked up every Monday beginning today from 3 until 5 pm at Hook Hall - 3400 Georgia Ave NW. If you're in the Restaurant + Entertainment + Hospitality + Tourism industry and have been affected by current circumstances, this initiative is here to serve YOU! Please bring your pay stub or work schedule with you. Thank You and we will see...
The first of two votes to repeal 77 is behind us, and it is time to thank the members of the Council who voted to repeal 77 and who clearly support our industry, your businesses and employees. Automatically send a thank you email and tweet to Chairman Phil Mendelson and Councilmembers Kenyan McDuffie, Vincent Gray, Trayon White, Anita Bonds, Brandon Todd, Jack Evans, and David Grosso.
FOR IMMEDIATE RELEASE, September 19, 2008
CONTACT: Sue Hensley (202) 331-5964 shensley@restaurant.org or Annika Stensson (202) 973-3677 astensson@restaurant.org
National Restaurant Association Conserve Hosts Free Webinars on How "Going Green" Can Improve the Bottom Line
Restaurateurs and experts to share advice on how environmental practices can benefit business
(Washington, D.C.) The National Restaurant Association today announced that it will host three free webinars on the benefits to business of environmental efforts through its Conserve...
You are the face of un je ne sais Quoi… – our closest, direct contact with customers.
You will be taking and filling orders in a busy environment. As such, you must keep a sunny disposition and work well under pressure. Previous retail experience preferred but not required.
You will also make espresso beverages to order and will have to keep beverages areas stocked and clean. If you don't have an experience in barista, we will train you.
Shifts will rotate between filling orders at the pastries display area, point of sale/cashier and barista.
Join Emilie's for an evening of communal dining and old world wine-sipping!
Emilie's is pleased to be partnering with MFW Wine Co. and DCanter to host Mary Taylor Wine, one of the few female Négociants in the world of wine, for its first Wine Pairing Dinner on Wednesday, December 11, 2019, at 6:30pm.
Enjoy an evening of Mary Taylor's exquisite white label wines perfectly paired with a masterfully crafted multi-course meal prepared by Executive Chef Kevin Tien and our team.
Mary Taylor's work brings exposure to the old world appellation system by highlighting...
Chef Sammy Davis has had the #1 Cooking class sold on the internet for 5 years straight, and now he is offering the class direct to consumer. The class will be held at Chef’s newest restaurant CATCH 22 in the District of Columbia on Monday February 25th at 7:00pm.
Ticket includes unlimited drinks served throughout the evening!
BUY TICKETS >>>
We’ve got tequila. We’ve got mezcal. And we’ve got tons of exciting events featuring both. Keep reading for how to get your Mexican spirits on with us!
KICKOFF PARTY
Monday, February 27 | 6-9 PM
There’s no such thing as a case of the Mondays at Oyamel. Join us for our annual kickoff party featuring more than a dozen unique tequila and mezcal tasting stations, passed bites and specialty cocktails, live music and more!
TEQUILA AND MEZCAL DINNERS
6:30 PM
We’re thrilled to feature an exciting line-up of tasting dinners:
March 6: Fortaleza Tequila and El...
6th Annual Taste of Adams Morgan
Stroll, sip, and sample your way through one of DC’s most vibrant neighborhood on Tuesday, June 5, 2018, at the 6th Annual Taste of Adams Morgan, benefiting Mary’s Center.
Bring your appetites because dozens of DC's best restaurants are opening their doors and serving samples of their chef's signature dishes. And it's all for a good cause!
How It Works
Buy your "taste" tickets online. Ticket pricing varies by date - so hurry!
Each ticket is valid for 1...
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions, and the award-winning editorial teams from Nation’s Restaurant News, Restaurant Hospitality and Food Management are hosting a two-part special webinar series - Resetting the Table During the COVID-19 Crisis - for the foodservice industry to showcase solutions and leadership strategies for operators during the...
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
