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Taberna del Alabarder is having their annual Sherry Wine Tasting Dinner for $90 per person. Get your tickets here.
Step into Via Umbria's kitchen where you and a small group of amateur chefs will enjoy an intimate cooking class where we will demonstrate how to make pasta by hand and prepare the perfect sauce to pair your pasta with. There will be plenty of opportunities for you to roll up your sleeves and try it yourself and as a bonus you will also have the opportunity to create one of their signature desserts. This week’s menu features Agnolotti del Plin with Lamb and Roasting Jus, followed by Pan di Spagna and Cherry Whipped Cream, with the chance afterwards to enjoy your handiwork. Beer...
For fans of Basketball, malty brews and competitive spiritedness, Port City has created the perfect event for you. Port City proudly presents MALT MADNESS! For the first time ever we are bringing the NCAA Tournament to the brewery, featuring a starting lineup of outdoor games, that includes a Cornhole Tournament and a Giant Yard Pong Tournament. Teams start at 2 people for $25 which includes two beers and two limited edition team bandanas. You have the option to add up to 4 additional team members for $5 each, which includes a team bandana. Coaches Sean and Andrew will be officiating the...
Meriwether Godsey is looking for Lead Cooks and Cooks, responsible for the preparation, cooking, and presentation of daily meals and special events at Virginia Theological Seminary in Alexandria, VA. These roles are 9 month Full Time positions, following the academic calendar of the seminary. Some summer work may be available.
What you will do:
Ensure the quality and timeliness of food production, using traditional, made from scratch batch-cooking methods to maintain quality and freshness of the product. Maintain a sanitized and orderly environment in the kitchen and adhere to food...
Join us for Nats Winterfest, returning December 16 and 17 to the Washington Convention Center. Winterfest will again feature two days of fun! Activities include:
Clinics with Nationals players and coaches
Watch a Home Run Derby featuring the Nationals mascots
Make a snow fort, participate in the steal home challenge and take batting practice
Hear a winter or baseball-themed story, read by a Nationals player
Participate in the Kids Press Conferences
Sign up for 2018 season Jr. Nats Kids Club memberships at the Jr. Nationals Kids Club kiosk
Ride down The...
Join Cuisine Solutions, the masters of sous vide, to celebrate the art of sous vide cooking and the world's most innovative chefs!
About this Event
Celebrate International Sous Vide Day along with the birthday of the sous vide pioneer himself, Dr. Bruno Goussault. Indulge in culinary artistry, and enjoy interactive tasting stations featuring inspiring cuisine from around the world.
On Sunday, January 26 in honor of International Sous Vide Day, a sous vide brunch experience will be hosted at the Conrad Washington, DC’s Estuary Restaurant with special...
Below are Tip Sheets prepared by DSLBD with resource information and guidance to help you manage and grow your business. If there is a topic you would like featured in DSLBD's next Tip Sheet, let them know at dslbd@dc.gov.
Financing Assistance Tip Sheet
Green Restaurant Tip Sheet
Reducing and Budgeting for Payroll Costs Tip Sheet
Promotion Planning
The second event in our Summer Wine Tasting Series will take place on Tuesday, July 17th from 5:30pm – 8pm. Guests will enjoy a sampling of some of the top natural wines from Selections de la Viña and Native Selections.
What are natural wines? This is a topic that can cause intense debate among winemakers and the greater wine world. Sometimes even a duel! As a general guideline, we consider natural winemakers to follow organic and/or biodynamic practices while farming, and to carry that philosophy into the cellar as well, thereby making wine with no...
What You’ll Be Doing
• Greet and serve customers in a manner that creates a positive and memorable
dining experience.
• Become familiar with all items on the food and bar menus and be your
customers’ tour guide.
• Staying ahead of side work and pitching in to help your coworkers wherever and
whenever needed .
Who We’re Looking For
• Servers with superior passion and commitment to service excellence.
• You know Caribbean cuisine and rums.
• You think like a customer and act like an owner.
• Ensure guest satisfaction by...
Camel, Goat, Ostrich, Water Buffalo – Oh My!
Every year, ROCKLANDS Barbeque and Grilling Company’s Grills Go Wild with fabulously different meats. ROCKLANDS will hold their annual GRILLS GONE WILD event on March 6-9, 2018 in all three of their locations: Arlington, Alexandria, and DC. Offered all day 11 am – 9 pm. They’ll be grilling up the following not so traditional meats. Supplies are limited, so come in early & try these meats you wouldn’t ordinarily try!
2018 Grills Gone Wild Specials:
Water Buffalo...
Don't miss the Gamay 2015 Grand Tasting!
Featuring an array of Gamay-based wines, this walk around tasting event at Prequel at 918 F Street NW will give you a chance to discover the world of Gamay! Several importers and distributors will be exhibiting wines, which you will also have the opportunity to purchase. Hors d'Oeuvres will also be provided by Gamay sponsors. 100% of ticket sale prices will be donated to Lustgarten Foundation for Pancreatic Cancer Research.
Tickets are available for $50 at prequeldc.com.
Go to ga-may.com for more details, and learn how you can...
Chef Danny Wells and certified Cicerone Bar Manager Brett Robison from Republic in Takoma Park are hosting a Ramp and beer dinner on Friday, May 20th at 7:00 p.m. The dinner features five courses, each of which creatively incorporates ramps, paired with five local beers. Chef Wells includes ramps in a soup, aioli, marmalade, and crackers among other things, while Robison has selected five local brews including a selection from Right Proper Brewing Company, making Republic the first restaurant in Montgomery County to carry beer from the DC brewery.
Details on the full menu and...
Join TTR Sotheby’s International Realty and
N Street Village for Celebrate Logan
Saturday, September 22, 2018 | 3-6 PM
Tickets: $38 for General Admission, $50 for VIP Tasting
Join TTR Sotheby’s International Realty and N Street Village for the 6th Annual Celebrate Logan.
3 Hours | 10 Restaurants | Food & Drink Samples at your own pace
Together, we’ll celebrate local restaurants, businesses, and friends of Logan Circle and the 14th Street Corridor! Join hundreds of people in the neighborhood and show your solidarity and support for our...
Steampunk & Kawaii Mash-up Tea and Art Party! You wake up with a terrible hangover and no brunch plans to speak of. What to do?! Dust off your Burning Man playa outfits, open up your costume drawers, and scoot on over to Chaplin's for a hangover bowl of ramen and a tea and art party! Hemp Kettle Tea Company, Chaplin's Restaurant and Bar, and Hendrick's Gin are proud to host the first installment of our monthly tea and art party! *** Featuring... The art of Imani K. Brown (IG: @ipukekawaii, www.ipukekawaii.com) with kawaii in da hood, or Japanese cute culture with a DC...
Oktoberfest is an event that is held every year to help kickoff the month. Get your tickets for a weekend full of fun, excitement and beer!
Hosted in partnership with the White House Historical Association, Jim Hewes, legendary bartender at The Willard InterContinental's iconic Round Robin Bar will be joined by former renowned White House Executive Pastry Chef Roland Mesnier for December's History Happy Hour. Bakers and history buffs alike will appreciate an insider’s perspective on White House holiday traditions as Chef Mesnier leads an intimate conversation regarding his 25-year tenure in the White House pastry kitchen. Guests will observe firsthand his famed culinary skills while...
Explore new best practices, pro-hacks, and a frank look at restaurant marketing moving into the upcoming holiday season with local experts.
Between myriad festive celebrations and visitors flocking back to D.C., the upcoming holiday season is a prime time for operators to maximize profits through reservations, private event spaces, special catering, gift cards, merchandise, and unique events.
However, the pandemic changed everything about the way restaurants effectively market themselves, deploy publicity campaigns, connect with guests, interact with the press, and work...
Who is ready for Ben's Culinary Cup 2017? Round 1: with Chef Damian Brown (@kisthech3f on instagram) vs Chef Rob Lindsay (@cateredbylindsay)! This is a competition between two culinary masters who will create amazing dishes using three "special ingredients" to create three different dishes, in a competive atmosphere and we will crown the Culinary Cup Champion. Enjoy drink specials that pair great with this special menu. Each attendee will let their voice be heard by participating as a judge via twitter poll! If you are a foodie then this is a dream come true! Admission of ticket...
First Course: Seared Ahi Tuna with DC Brau Beer & Mustard Sauce ~Paired with The Public Pale Ale
Second Course: Osso Buco Veal Ravioli ~Paired with The Citizen Belgian Ale
Third Course: 6oz. Filet with Wild Mushrooms Served with Mashed Potatoes ~Paired with The Corruption IPA
Fourth Course: Mini Chocolate Sin Cake with Raspberry Sauce ~Paired with Penn Quarter Porter-Robust Porter
October 27, 2011 at 2:00 P.M. EST"Summary of Benefits" Mandate & ImportantExchange Updates - What You Need to Know.Be in–the–know when it comes to health care reform and how your business willbe impacted.Highlights to include:• "Summary of Benefits" mandate and compliance• "Uniform Glossary" directive• Exchange requirements and eligibility• Employer/employee challenges• Q&A... and moreClickhere for more information or hereto register now.
