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Workforce Development

It’s National Food Safety Month. Here are 7 ways to stay safe

August 31, 2018
National Restaurant Association // News & Research Restaurant operations are always changing. As a result, managers and their employees must constantly update their compliance with new food safety rules and regulations. As we launch National Food Safety Month , our ServSafe team offers some key areas to focus on when updating your protocols: If you are in charge of food preparation , you must be trained and designated as a Certified Food Protection Manager, according to the 2017 FDA Food Code . You must always be on site whenever the facility is in operation. Take extra precautions when...

5 Tips On Hiring and Retaining the Best Emploiyees

February 9, 2018
National Restaurant Association With the nation nearing full employment, some restaurateurs say they’re experiencing staffing challenges due to the evaporating talent pool. Full employment is good for the country, but may present a challenge for our industry. In 2016, the U.S. Bureau of Labor Statistics reported the turnover rate for restaurants and hospitality was 72.9 percent. In 2017, according to our research on the subject , roughly three in 10 restaurant operators said they had job openings that were difficult to fill. Our research further found that 71 percent of fine-dining...Read more