Dumpling Making Class & Dim Sum Brunch with Chef Russell Smith at The Source February 9, 2019 • 11AM - 1PM
Chinese New Year Duck, Dumpling & Pig Roast at The Source by Wolfgang Puck February 5, 2019 • 6:30 - 9:30PM
The Paradiso Blackboard – Pizza & Beer Class (Beer & Food Pairing Workshop) February 25, 2019 • 6 - 7:30PM
The Paradiso Blackboard – Pizza & Beer Class (Make Your Pizza Workshop) February 3, 2019 • 12 - 1:30PM
The Paradiso Blackboard – Pizza & Beer Class (Beer – What You Need to Know) January 26, 2019 • 3 - 4:30PM
A Toast to the Tastemakers: A Celebration of International Sous Vide Day January 26, 2019 • 6 - 9:30PM
