101 Hospitality

Under 101 Hospitality restaurant group, Matt Baker owns and operates Gravitas, a New American fine dining establishment in Washington D.C.’s Ivy City neighborhood, Baker’s Daughter, a café and market with multiple locations in the Nation’s Capital, and Michele's, a modern American restaurant reflecting the global flavors of his culinary upbringing in Houston and New Orleans. Gravitas received one star in the 2020 and 2021 Washington, D.C. MICHELIN Guides. In 2015, Zagat named Baker in its “Top 30 under 30” list. Prior to opening Gravitas, Baker cooked in Singapore as the opening executive chef of Krish, and in Washington, D.C. under chef Robert Wiedmaier at Brasserie Beck, as chef de cuisine at Occidental Grill & Seafood, and as opening executive chef of City Perch in Bethesda.