Andy's Pizza

Over nearly a decade, Andy Brown has refined his recipe from semihomemade to a from-scratch crust that ferments for 72 hours before it’s baked in a hot stone oven. Now serving fresh salads, chicken wings & tenders, and roasted veggies to accompany the world class pies. These delectable slices should be your favorite slice in the DMV. The judges at the World Pizza Championships agree: Andy’s won gold in 2021.