Arrels

Award-winning Chef Pepe Moncayo is leading the culinary experience at Arlo Washington DC, overseeing all dining venues, including Arrels Restaurant, Bodega café & lounge, in-room dining, and ART rooftop bar.

At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.

For ART the rooftop bar, Chef Moncayo showcases his Japanese techniques with signature handrolls and yakitori.