Arrels

Award-winning Chef Pepe Moncayo is leading the culinary experience at Arlo Washington DC, overseeing all dining venues, including Arrels Restaurant, Bodega café & lounge, in-room dining, and ART rooftop bar. At Arrels—meaning “roots” in Catalan—guests can expect modern interpretations of classic Spanish dishes, inspired by Moncayo’s Barcelona heritage. The restaurant blends tradition with open-fire cooking, offering updated tapas, crafted cocktails, and warm hospitality that appeals to locals and visitors alike.