B Side

B Side, our neighborhood joint at Mosaic in Merrifield, is an amalgamation of all the things we love the most: crazy good food prepared simply; way too many wines; stiff drinks made by pros who know how to make them; a mind-boggling beer list; killer tunes on the turntable, and a scene that has no patience for pretense. This is B Side.

To make it all happen, we assembled a braintrust including Chef & Butcher Nathan Anda, Resident Hop Head Greg Engert, and Grape Guru Erin Dudley. Together, this trifecta and the team at B Side have built nothing less than a double live album of gastronomic greatest hits. From obscure wine finds to cool and crafty cocktails, charcuterie, bar snacks, burgers, butcher's cuts and beyond - B Side brings it.