Bayou Bakery

The casual, counter-service community gathering spot, Bayou Bakery, Coffee Bar & Eatery, made its debut in 2010. As the name says, this is an establishment with southern hospitality – and plenty of sugar – in its soul. Louisiana native, Chef David Guas, produces alongside his talented krewe a balanced menu of delectable southern sweets and a selection of savory casual eats. Winner of the 2019 Arlington Best Business Award for “Retail Small Business of the Year,” Bayou Bakery and Guas have garnered national praise in publications like Food & Wine, Fine Cooking, Saveur, Southern Living, The Local Palate, Bon Appétit, Garden & Gun, The New York Times, and The Washington Post. Every day, it’s all about sharing the culture and community of Southern foodways.