Degrees

Open for breakfast, lunch and dinner, the restaurant features a contemporary American menu with a French influence, and features an innovative cocktail and wine list created by the seasoned bar team. Executive Chef Kristy Cleveland has served as the hotel’s chef with oversight of the restaurant, banquet and in-room dinning operations. Chef Kristy's menu includes locally inspired items such as a Chesapeake Crab Cake Sandwich and Pan Seared Atlantic Salmon, along with Bistro classics like French Onion Soup with Gruyere Cheese and Steak Frites with Béarnaise Sauce. Located on the Lobby Level of the hotel, the restaurant design complements the current industrial chic style with classic bistro tables and banquette seating.