Restaurant
District Biscuit Company
District Biscuit Company is a chef-driven biscuit bakery and café located in Alexandria, Virginia. Founded during the pandemic by Culinary Institute of America graduate Michael Vidal and co-founder Alex Rosenberg, the company has grown from a farmers market favorite to a beloved neighborhood eatery. Known for its square, laminated buttermilk biscuits that are crisp on the outside and tender within, District Biscuit offers a menu of inventive biscuit-based dishes, including biscuit beignets, sliders, and seasonal specials. The company is expanding its reach with upcoming nationwide biscuit shipping and wholesale offerings for grocery, hospitality, and food service partners. For more information, visit districtbiscuitco.com.
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