EME CAFE & BAR

Chefs Miguel Guerra and Tatiana Mora, founders of the iconic vegan pop-up MITA, are using traditional cooking techniques and mixing it with international flavors and local ingredients to create a menu that represents the melting pot of American cooking. The casual and energetic restaurant, inside D.C.’s iconic Squash on Fire, is suitable for any occasion. Bring your parents, come with a date, show up in gym attire or a suit, this is the perfect place to grab a bite, imbibe, mingle, or simply relax. The casual environment, combined with an eclectic menu and had-crafted cocktails, creates the perfect social atmosphere on any given day. Located in one of the District’s most iconic avenues, M Street, EME offers a dinner affair for locals and guests. EME – the phonetic pronunciation of the letter “M” in Spanish - is a nod to the chefs’ initials (Miguel and Mora), as well as the street where they are located. EME is a playful and modern concept inspired in progressive American cuisine