Emilie's

Emilie’s daily-changing menu will focus on seasonally inspired and local ingredients and will include large plates and a small a la carte menu.

Guests can anticipate the focus of their dining experience to be further elevated with various small plates circulating the room on carts. This style of “tableside” dining facilitates Tien’s mission to promote and support the local community of producers, farmers, and ranchers. The rotating carts will also give guests the opportunity to try different dishes and be adventurous as Tien’s team gets creative in the kitchen.