Fireclay

Fireclay will serve small plates such as seasonal fire roasted vegetables and larger plates of slow charred Spanish octopus tentacles paired with scallop potatoes with paprika aioli and fire grilled locally raised long bone pork chop with a mashed potato and apple slaw duo. Adjacent to Hotel Washington’s stunning lobby, the restaurant offers bright and open seating options providing a friendly and welcoming environment with service tailored to each individual guest.