Hatoba

Like Haikan and Daikaya, Hatoba will serve its own variation of Sapporo-style ramen. Given the waterfront locale, chef Katsuya Fukushima is looking to include some fish in the tare, or the sauce that give the stock its taste. The ramen bowls will continue to incorporate noodles custom-made by Nishiyama Seimen Company in Sapporo, Japan.

The exact menu is still in development, but it will likely be limited to ramen (including chilled versions) and gyoza dumplings. The 50-seat restaurant and 30-seat patio will also have Japanese beer and an “abbreviated” cocktail selection.