Joon

Joon is an elevated modern Persian restaurant in the heart of Tysons Corner, reimagining the dishes of Iran through a refined contemporary lens. Under Executive Chef and Co-Owner Najmieh Batmanglij — the "grande dame of Iranian cooking," as the Washington Post calls her — Joon pairs centuries-old technique with seasonal ingredients, fire kissed kabobs, saffron, fresh herbs, and the warm hospitality at the center of Persian culture. The dining room flows into MayBar, an adjoining lounge for cocktails and social hours. Named Best Restaurant in Virginia by Washingtonian readers, recognized on the New York Times' Top 50 and Eater DC's 38, Joon offers lunch, dinner, weekend brunch, supper club evenings, and private events. Joon means "dear" — and that's how every guest is meant to feel.