Lady Madison

Discover Lady Madison this Restaurant Week
January 19–25, 2026

Step into the storied setting of Lady Madison, where we pay homage to America’s influential First Ladies in a timeless yet vibrant atmosphere. Executive Chef David Nvodjo presents an artfully curated three-course prix fixe menu for $55++, showcasing bold seasonal flavors and refined presentations—perfectly paired with handcrafted cocktails.

Your experience includes:

🍅 Starter (choose one)

Duet of Lobster and Papaya Salad with Green Oak, Lolla Rosa Lettuce and Papaya Vinaigrette

Creamy White Beans Tomato Soup with Garlic Croutons

🥩 Entrée (choose one)

Marinated American Lamb Tenderloin with Roasted Yukon Potatoes, Ratatouille and Rich Lamb Mint Jus

Seared halibut on Butter Pastry with Fennel and Red onion confit, Yellow Curry Emulsion, Mediterranean Rice

Garlic and Walnut Crusted Frenched Chicken with Roasted Asparagus, Sundried Tomato Risotto, Melted Leeks sauce and Pomegranate seeds

🍰 Dessert (choose one)

Trilogy Chocolate Cake

Carmelo Cake

Vanilla Bourbon Cake 

Whether you’re a local foodie or visiting for the week, Lady Madison offers a warm and elevated dining experience that captures the essence of summer.

👉 Reserve your table now: https://www.opentable.com/r/lady-madison-restaurant-washington