Mélange

Mélange (French: “mixing”) is a story about mixture and the careful harmony of flavors, ingredients, and techniques from around the world. Born in Ethiopia, trained in France, and now famous for his triple-blend burger, Chef Elias Taddesse’s new restaurant Mélange builds on his iconic burger with new classics inspired by his Ethiopian heritage. As the city reopens, Mélange will expand with a worldly cocktail menu and chef tasting menus of Ethiopian-infused fine French cuisine.