Mikko Nordic Fine Foods

Mikko Nordic Fine Foods (Mikko) is the only Nordic restaurant in the Washington, DC. metropolitan area.  Rye, seafood, mushrooms, berries, and roots form the fundamentals of Nordic food. Each dish Chef Mikko prepares is an elegant combination of traditional and modern influences.  Nordic fare is unique in its simple yet versatile presentation. Using traditional cooking techniques such as curing, smoking, and pickling, every plate delivers a distinct and refined taste.  By using ingredients sparingly but with intention, Chef Mikko’s cuisine focuses on the depth of each flavor. Crafted with fresh berries, nutritious vegetables, wild roots, and more, a wholesome, healthy palate is the foundation of Chef Mikko’s food.