SHIA

SHIA is a nonprofit Korean tasting menu restaurant in Washington, D.C., dedicated to reimagining fine dining through sustainability, storytelling, and cultural reverence.

With just 22 seats and two nightly seatings, SHIA offers an intimate, immersive experience that explores the depth and nuance of Korean cuisine through a modern lens. The menu evolves seasonally and is anchored in zero-waste practices, local sourcing, and community engagement. As a nonprofit, SHIA reinvests in culinary education, sustainability initiatives, and access-focused programming to ensure that hospitality can be a force for good.