Thip Khao

Thip Khao is a celebrated Lao restaurant in Washington, D.C., known for introducing the bold and vibrant flavors of Lao cuisine to a wider audience. Named after the traditional woven rice basket used to serve sticky rice, Thip Khao is a cornerstone for those seeking authentic and innovative Lao dishes. The menu highlights beloved staples like laab, papaya salad, and mok pa, alongside lesser-known gems crafted with care and love.

Founded by Chef Seng Luangrath alongside her son Chef Boby Pradachith, Thip Khao is not just a dining destination but a cultural hub, promoting the rich heritage and culinary artistry of Laos. With a focus on fresh, local ingredients and traditional techniques, the restaurant has earned acclaim for its immersive dining experience, warm hospitality, and commitment to sharing the stories of Lao food and culture.